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Nutrition-Related Considerations in Soccer: A Review

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FLUID REQUIREMENTS FOR SOCCER PLAYERS

Many athletes overlook the importance of hydration on performance, either assuming they are hydrated or they miscalculate fluid and electrolyte needs to actual sweat losses. Numerous factors play a part in optimal hydration such as sweat rate, environment, training intensity, duration, body size, and body composition. Soccer players have fewer breaks to consume fluids during a match compared with basketball, baseball, or American football players. These breaks include a 15-minute half between coming off the pitch to the locker room and back, as well as time spent with coaches reviewing strategies; this short window of time must be maximized to rehydrate. Fluids with a carbohydrate concentration of 4% to 8% at 5 to 10 ounces and breaks every 15 to 20 minutes are optimal to maximize uptake while avoiding gastric intolerance.

Studies have shown that most players do not drink sufficiently during a match to optimize hydration, replacing only ~40% to 45% of their sweat losses.40, 41 Maughan and colleagues measured high levels of urine osmolality in some soccer players, thereby indicating that the players started their training session dehydrated.41 Soccer players must begin training or a match well hydrated due to the limited opportunities after kick-off. The athlete should drink at least 4 hours prior to exercise; if no urine is produced or urine is dark in color, then the athlete should drink again 2 hours prior.

Table 4. Sweat Rate Calculation Steps

  1. Release bladder/bowels, if needed.
  2. Obtain pre-weight. Weigh with minimal clothing.
  3. Start exercise. Record duration, intensity, weather and measure fluids consumed.
  4. End exercise. Wipe/towel dry sweat off skin. Remove any clothing saturated in sweat.
  5. Obtain post-weight.
  6. Add weight of fluid consumed (ie, water and sports drinks) in ounces to weight lost.
  7. Divide the total sweat loss by the duration of exercise to provide an estimation of the rate of sweat loss.

Changes in body mass, urine color, and thirst offer clues to the need for rehydration. Advanced hydration measurement includes testing urine specific gravity (USG) values. For example, testing pre-training or pre-match can be conducted to determine hydration status and trending changes from day to day. A USG value >1.020 is considered dehydrated in accordance with the NATA position statement.42 Calculating a sweat rate is a practical approach to determining individual hydration needs (see Table 4). Sweat rates will vary between soccer players based on their position and intensity of play, along with total match time.39 Soccer players will lose ~1.5 to 4.5 liters during match play.43-46 In general, athletes, including soccer players, should limit body weight loss to ≤2% to 3% to maintain performance. Studies have shown that >2% body mass loss can hinder soccer-specific performance, such as dribbling skills and intermittent high intensity sprinting.49-51) Table 5 outlines the detrimental effects dehydration has on performance. Urine-specific gravity values between 1.021 and 1.030 may reflect 3% to 5% change in body weight.

Table 5. Performance Outcomes at Various Dehydration Levels

  • Heart rate increases 3 to 5 beats/minute for every 1% of body weight lost.
  • Core body temperature during exercise rises an additional 0.25°F to 0.40°F for every 1% of body weight lost.
  • Maximal aerobic power usually decreases with >3% of body weight lost.
  • Gastric emptying slows at ≥4% of dehydration, leading to gastrointestinal upset.
  • Muscle strength generally declines ≥5% of dehydration.

ELECTROLYTES

Sodium is the primary electrolyte lost in sweat. Other electrolytes (potassium, magnesium, and calcium) are lost at much lower levels and typically replaced through diet. Soccer players can lose large amounts of sodium; between 700 and 1500 mg of sodium/L of sweat has been reported in several studies.42-44 Studies of professional male soccer players have shown potassium losses in the range of 165 mg/L to 234 mg/L.42, 51,52 Sodium in a sports drink or in food aids with water uptake from the intestines and enhances the thirst mechanism in the brain, resulting in additional fluid being retained in the body.

REHYDRATION AFTER TRAINING OR COMPETITION

Within 2 hours after training or competition, the rehydration strategy should provide water to restore body fluid status, carbohydrates to replenish glycogen (fuel) stores, and electrolytes to speed rehydration (Table 6). The volume of fluids and type of fluids over the next 24 hours dictate the hydration status prior to the next day’s training session. It is a continuous cycle. Over time, an athlete increases the risk of being in a chronic dehydrated state, resulting in lack of motivation, risk of injury, and illness, fatigue, and poor performance. The current recommendation is to drink ~50% more in volume than the amount of weight lost, such as 22 to 24 ounces/pound lost.52

Table 6. Hydration

Timing

Amount

Application

Daily

3.7 L adult males
2.7 L adult females
+ sweat rate

Monitor urine color.

Pre-training/match;
4 h
2 h
10–15 min

16 oz or 5–7 mL/kg
16 oz or 3–5 mL/kg
8 oz

Monitor urine production and color
Fluids (carbohydrates, moderate protein, low fat): milk, 100% juice, sports drink.
Sodium (450-1150 mg/L)

During training/match
< 1 h
> 1 h

13–28 oz/h (400-
800 mL)*

Every 15–20 min. *Dependent on sweat rate.
Sports drink (9-19 g
Carbohydrate/8 oz)
Sodium (~500-1000
mg/L)*
Potassium (80–200 mg/L)

Recovery/after training
(immediately up to 6 h post to replace 150% of fluids lost)

22–24 oz/1 lb body weight lost

Water + food (carbohydrates/electrolytes)
or
Sports drink
• Sodium (~500–1000
mg/L)
• Potassium (80–200 mg/L)
• Protein 10–25 g

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